Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of jalapeño soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot.
Cream of jalapeño soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cream of jalapeño soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of jalapeño soup:
- Get 1 stick butter
- Prepare 1 medium onion, chopped
- Get 10 large jalapeños
- Take 4 piece celery, chopped
- Get 6 cup chicken broth
- Get 1/2 cup flour
- Take 1/2 tsp garlic powder
- Make ready 2 cup half@ half
- Make ready 2 cup Gruyere, cheese grated
- Get 1 cup sharp cheddar cheese, grated
- Make ready 1 bunch cilantro chopped
- Take 2 limes
- Prepare 1 sour cream
- Prepare 1 tortilla chips
- Prepare 1 salt and pepper to taste
- Get 1/4 tsp nutmeg
Move over cream of mushroom, there's something spicier in town. If you love the heat, cream of jalapeño soup leaves you feeling good: it fills you up and satisfies that spice craving all in one. It's a chili lover's comfort food, no doubt, and it's very easy to make. Cream of Roasted Jalapeño Soup • Food for a Year: I first had this soup at one of our favorite local restaurants - Interurban ("IU").
Instructions to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
As I examined the menu, I noticed the soup of the day "Cream of Jalapeño Soup" and was instantly curious. Before I tell you all about the soup - let… Try this Cream of Jalapeno Soup recipe, or contribute your own. Add to the broth/cream and stir to thicken (remember that cheese will be added later and the soup will continue to thicken). If you love the creamy jalapeno sauce from Chuy's, you're in luck—this copycat version tastes just like the one they serve at the restaurant. If you've ever been to a Chuy's restaurant, chances are you enjoyed a bowl of creamy jalapeño sauce with your meal.
So that’s going to wrap it up with this special food cream of jalapeño soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
