Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon, egg and cheese boats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make egg bacon and cheese boats. Perfect for breakfast or brunch, these Baked Egg, Bacon and Cheese Boats are a cinch to throw together and are filling and delicious. But just be aware that how many rolls you'll be able to fill will depend on their size.
Bacon, egg and cheese boats is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bacon, egg and cheese boats is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon, egg and cheese boats using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, egg and cheese boats:
- Make ready 4 small baguette
- Take 8 large eggs
- Prepare 1/4 cup heavy cream
- Make ready 1/2 lb thick cut bacon
- Make ready 1/4 cup chives
- Get pinch salt and pepper
- Prepare 1 cup gruyere (shredded)
Cut a long rectangle through the top of the baguette and partially unstuff the baguette. In a medium bowl, mix eggs, cream, bacon, cheese, and onions. Cut a long rectangle through the top of the baguette, being careful not to cut all the way through. Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Steps to make Bacon, egg and cheese boats:
- Preheat oven to 350°
- In a saute pan over medium high heat, cook the bacon until crispy
- Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom. Scoop out the rest of the bread and place on baking sheet
- In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon
- Season with salt and pepper. Pour the egg mixture into baguette and place in the oven
- Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle.
- Cut each baguette in half and enjoy. :-)
Preparation In a medium bowl, mix eggs, cream, bacon, cheese, and onions. Learn how to create impressive bread boats filled with bacon, egg, and cheese! 🙌. Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year.
So that is going to wrap it up for this exceptional food bacon, egg and cheese boats recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
