Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade candy canes!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Mini Candy Canes Bulk in Candy on Amazon. Of course, homemade candy canes require some time and energy, but everyone's amazement and delight will make the endeavor worthwhile. Like most hard sweets, candy canes call for a few basic ingredients: sugar, water, corn syrup, and some flavoring.
Homemade candy canes! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade candy canes! is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have homemade candy canes! using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade candy canes!:
- Get 3 cups white sugar
- Get 3/4 cup corn syrup
- Take 1 cup water
- Make ready 1/4 tsp cream of tartar
- Prepare 1 tsp peppermint extract
- Prepare 3/4 tsp red food colouring (or any colour)
The candy cane started out as a straight stick flavored with peppermint oil that was enjoyed in Germany at Christmastime. These homemade candy canes are SO much better than store-bought, and so fun to make! Just make sure you have a stick of butter handy to keep your hands buttered for pulling so it doesn't stick to you. Merry Christmas and Happy Holidays! (photo from bing images) Shares.
Steps to make Homemade candy canes!:
- In a pot over medium heat, add sugar, corn syrup, water, and cream of tartar.
- Stir to combine then allow to come to a boil without stirring. Let mixture boil until it reaches 280-290 degrees. Remove from heat.
- Pour more than half onto a greased cookie sheet or silicone baking sheet. Add the food colouring to the small half and mix. Place coloured half into a warmed oven so it doesn't harden.
- Begin to lift the edges of the large half with a spatula until you can separate the whole thing from the surface.
- Stretch and fold the candy for approx 5 mins, it will become lighter and lighter as you fold it. Keep folding until it no longer gets any lighter.
- Repeat with the red candy. Only fold it a few times as you don't want the colour to change.
- Cut both red and white into two pieces. Put one of each into the oven to stay soft.
- Cut the red into two pieces. Roll the red and white candy into 1' logs. Place one strip of red on the top of the white log, and one strip of red on the bottom.
- Roll to join strip together. Taper one end by rolling and stretching to desired thickness and length and cut with scissors. Repeat until log is all used up.
- Twist each stick and make a crook on one end. Place somewhere to cool completely. Repeat with the rest of the candy.
- Wasn't that fun??? Enjoy!
Yes, it does take a little elbow grease, but making homemade candy canes can be a great creative outlet. If you love making candy for the holidays but are tired of the old sugar-cookie-and-gingerbread-house routine, learning how to make candy canes might just be the perfect DIY activity for you. Candy canes are essential treats for the holiday season. While they are readily available in the supermarket, homemade candy canes add an extra special touch to holiday celebrations. Delight friends and family with traditional red and.
So that’s going to wrap it up with this special food homemade candy canes! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
