Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, santa's sweet treats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
From chocolate covered fruits to homemade sweets I'm here to fix you're sweet tooth cravings. Lots of xmas sweets and treats Items can all be tailormade to suit new items and designs added daily. These little sweet treats are so cute and make fantastic gifts.
Santa's Sweet Treats is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Santa's Sweet Treats is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook santa's sweet treats using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Santa's Sweet Treats:
- Get For The Peppermint Creams (10-15)
- Take 1 good pinch of edible glitter
- Take 225 g icing sugar
- Get 2-3 drops tasteless food colouring
- Make ready 100 g dark chocolate
- Make ready 2-3 drops peppermint extract
- Get 1 tablespoon milk (1 drop at a time)
- Take For The Stained Glass Window Biuscits (10-15)
- Get 1 teaspoon cinnamon
- Take 12 coloured boiled sweets
- Take 125 g softened butter
- Get 60 g caster sugar
- Prepare 200 g plain flour
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Steps to make Santa's Sweet Treats:
- For the peppermint creams first line a large baking tray with greaseproof paper. Then whisk the egg white until frothy and smooth NOT STIFF!!!
- Afterthat sift the icing sugar in to the bowl containing the egg white the mix together. Knead in the peppermint essence (and the food colouring if needed)
- Roll the mixture into balls then flatten with a fork (to around the size of a £2 coin) but if the fork sticks dip it in to icing sugar first!!! Then keep in the fridge for up to 24 hours before eating
- Put the sweets into sealable bags, keeping each colour separate, and crush with a rolling pin until they break into little pebbles of sugar. Set aside for later.
- Using a whisk, beat the butter and sugar together in a large bowl until pale and creamy. Sift in the flour, then add the cinnamon and the milk. Use your hands to mix everything together into a ball of dough.
- Meanwhile, heat the oven to 180°C/350°F/gas 4 and line two baking sheets with non-stick baking paper.
- Lightly flour a work surface then roll out half the dough to about 5 millimeters thick. Using the biscuit cutters, cut out shapes also use the smaller decorative cutters to stamp out shapes from the middle of each biscuits.
- Carefully transfer the biscuits to the lined baking sheets, use a spatula. Repeat with the remaining dough, and re-roll the trimmings to make more biscuits.
- Put one biggish pinch of the crushed sweet pebbles into the middle of each biscuit hole. Place in the oven and bake for about 15-18 minutes, until the biscuits are just golden and the sweets have melted and filled the cut out areas.
- Leave to cool on the baking sheets until the sweets have set hard, then transfer to a wire rack before eating
- Enjoy👍
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