Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage. Bring a large pot of water to a boil. Return to the pot and pour in chicken stock.
Tasty pea soup with asparagus and potatoes! is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tasty pea soup with asparagus and potatoes! is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Get 6 asparagus with bottom parts cut off
- Get 2 medium potatoes, boiled
- Prepare 5 cups frozen peas
- Take 2 tablespoons Canola oil
- Get 1 onion, chopped
- Make ready 2 garlic cloves, chopped
- Make ready 3 cups vegetable stock
- Make ready 1/3 cup cream or sour cream
- Take to taste salt/pepper
- Prepare 1/2 teaspoon paprika
- Prepare 1/2 teaspoon all purpose seasoning
- Take 2 pieces leek - white and light green parts only
- Prepare few drops green food colouring
Add the potatoes and stock, then bring to the boil. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end.
Instructions to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
I ate it for dinner last night and lunch today. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know white asparagus existed. The length of the stalk, diameter and smoothness can influence the market price. It has a very mild asparagus taste, and is generally.
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