Fattoush Salad
Fattoush Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fattoush salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fattoush Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fattoush Salad is something that I have loved my whole life. They’re fine and they look fantastic.

This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattoush Salad:
  1. Get Salad dressing
  2. Take 2 tsp sumac soaked in 2 tsp warm water
  3. Prepare Juice of 1 small lemon
  4. Get Pinch sugar
  5. Get 1 garlic clove crushed
  6. Get 1 tsp white wine vinegar
  7. Prepare 1 tsp finely chopped mint
  8. Take 50 mls olive oil
  9. Make ready Pinch salt
  10. Make ready Salad
  11. Take 3 large tomatoes
  12. Make ready 1/3 of a cucumber
  13. Take 1 Gem lettuce
  14. Get 1 Romaine lettuce
  15. Take 1 small bunch flat leaf parsley
  16. Get 1/2 small bunch of mint leaves
  17. Make ready 3 spring onions
  18. Take 3 pitta breads
  19. Make ready Olive oil
  20. Make ready Zaatar for sprinkling

The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad.

Steps to make Fattoush Salad:
  1. Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
  2. Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
  3. Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.

Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. The pita flatbreads are cut into pieces and either fried or baked before being tossed with fresh vegetables. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. My all time favorite from middle eastern foods , fattoush salad.

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