Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice pilaf with vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice Pilaf With Vermicelli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rice Pilaf With Vermicelli is something that I’ve loved my whole life.
In a large saucepan, heat butter over medium-high heat. Add rice, broth, water, salt and pepper. Rice Pilaf with Vermicelli Rice Pilaf with Vermicelli.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf With Vermicelli:
- Get 1 1/2 cups basmati rice
- Prepare 1/4 cup ghee
- Prepare 3/4 cup vermicelli
- Take 1/4 cup fresh green garlic
- Make ready 1/2 teaspoon black pepper
- Prepare 3 cups boiling water
- Make ready to taste Salt
- Get 1 teaspoon lemon juice
Lebanese Rice Pilaf (aka as Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that's commonly served with main dishes. It only requires three ingredients: butter or olive oil, rice and vermicelli noodles. It's got a subtle, nutty taste and goes well with meat dishes. A classic staple rice of Middle Eastern cuisine, vermicelli is toasted in olive oil and cooked with long grain rice to make a fluffy simple rice pilaf that serves as the perfect side dish to so many main dishes.
Steps to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
Vermicelli is a very thin noodle, similar to spaghetti but with a much thinner diameter. Typically, rice pilaf is a very flavorful rice mixture that is made with long-grain rice, and either vermicelli or orzo pasta, sauteed in oil or butter and cooked in seasoned chicken broth. The vermicelli is an extra-thin, quick cooking Italian pasta that can be used like spaghetti, only it is much thinner. Lebanese Rice Pilaf With Vermicelli A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter. When you are surrounded by incredible cooks on all sides of your family, you spend a lot of time in the kitchen.
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