Vickys Rainbow Cous Cous, GF DF EF SF NF
Vickys Rainbow Cous Cous, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys rainbow cous cous, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Rainbow Cous Cous, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
  1. Take 200 grams cous cous (you can buy corn cous cous if required)
  2. Get 200 grams soft dried apricots, chopped
  3. Make ready 1/2 cucumber, peeled, deseeded and chopped
  4. Take 1/2 yellow pepper, deseeded and diced
  5. Make ready 1/2 green pepper, deseeded and diced
  6. Get 6 cherry or baby plum tomatoes, halved
  7. Make ready 70 grams sundried tomatoes, chopped
  8. Make ready 70 grams sultanas
  9. Prepare 1 tbsp lemon-infused oil
  10. Make ready salt & pepper for seasoning
  11. Prepare chopped parsley for garnish
Instructions to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
  1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
  2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
  3. Add the vegetables and mix gently
  4. Sprinkle with the chopped parsley and serve

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