SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something which I’ve loved my whole life.

Tekwan (read: take one) or fish ball soup is the famous Indonesia food from Palembang. The fish cakes are made from the dough of fish and tapioca. Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup).

To begin with this particular recipe, we must first prepare a few ingredients. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Get 1 1/2 litter water
  3. Get 2 tablespoons margarine
  4. Get 25 gram dried shiitake mushrooms, soaked in hot water
  5. Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Prepare 1 yam bean, cut into strips (optional)
  7. Take 2 spring chinese parsley, coarsely sliced
  8. Take 2 spring onions, thinly sliced
  9. Prepare Fried shallots
  10. Take Sambal (optional)
  11. Prepare Lime juice (optional)
  12. Prepare Fried vermicelli noodles (for serving)
  13. Take Boiling Carrots for serving (optional)
  14. Take For the Fish Balls :
  15. Get 250 gram fish fillet (I use Spanish mackerel)
  16. Make ready 175 gram cornstarch
  17. Prepare 25 gram plan flour
  18. Make ready 1 egg white
  19. Take 1 1/2 teaspoon salt
  20. Make ready 100 cc water
  21. Take Seasoning
  22. Get Spices (ground):
  23. Take 5 cloves garlic
  24. Take 1 teaspoon peppercorns

Tuhansia uusia ja laadukkaita kuvia joka päivä. Easy soup with dried seaweed and traditional fish balls. I have made a large batch of fish balls and they turn out so amazing and so much better than previous ones, so I get the possibility to make a small Dries seaweed (紫菜) is a popular soup ingredient in Chinese cuisine with a quite long history. · This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour.

Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

Tekwan, the popular traditional fish ball soup from Palembang, South Sumatra. The fish balls are irregularly shaped and mixed with white radish, tree fungus, celery, shallot into clear seafood broth. Served in a plastic bowl underlined with a matching saucer; a soup spoon is placed on a saucer. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek.

So that is going to wrap it up with this special food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!