Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate & vanilla flower cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Made in Hermitage PA Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. With Juliette Binoche, Judi Dench, Alfred Molina, Carrie-Anne Moss. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts.
Chocolate & Vanilla Flower Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate & Vanilla Flower Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate & vanilla flower cake using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Vanilla Flower Cake:
- Prepare Cake Batter
- Get 170 grams Self Raising Flour
- Take 170 grams Caster Sugar
- Get 170 grams Unsalted Butter
- Prepare 3 Large Eggs
- Take Vanilla Extract
- Make ready Filling
- Prepare 180 grams Icing Sugar
- Get 90 grams Cold Unsalted Butter
- Get 3 tsp Cocoa Powder
- Get Milk Chocolate Chips
- Take Decoration
- Make ready 1 packages White Fondant Icing
- Take 1 Pink Gel Food Colouring
- Prepare 1 Writing Icing (in various colours)
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Steps to make Chocolate & Vanilla Flower Cake:
- Mix together all of the cake ingredients until smooth.
- Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy.
- Remove cakes from tin and leave to cool completely on a wire rack.
- Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste.
- Sprinkle in your desired amount of chocolate chips and fold in to the mix.
- When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly.
- Roll out the white icing. I did mine pretty thin but it's up to you how you want it.
- Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra.
- With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like)
- Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand
- Brush the back of each sparingly with jam and place where you like on the cake.
- With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example.
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So that’s going to wrap it up for this special food chocolate & vanilla flower cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
