Almost Greek Salad
Almost Greek Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, almost greek salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Use a teaspoon to scoop out the seeds (I just eat these during prep). Greek salads in Greece are drastically different from what you get in most Greek restaurants in America. Most traditional Greek salads are missing lettuce altogether.

Almost Greek Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Almost Greek Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have almost greek salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almost Greek Salad:
  1. Prepare 1/4 large cucumber
  2. Take 2 ripe tomatoes
  3. Prepare 1/2 green bell pepper
  4. Make ready Handful olives
  5. Take 1/2 red onion
  6. Get 2 tbsp extra virgin olive oil
  7. Get 1 tbsp fresh lemon juice
  8. Take 1/2 tsp dried oregano

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt.

Instructions to make Almost Greek Salad:
  1. Cut the cucumber lengthways. Use a teaspoon to scoop out the seeds (I just eat these during prep). Then thickly slice into half moon shapes.
  2. Cut the tomatoes into quarters, then cut each quarter in half again. Thinly slice the onions.
  3. Thinly slice the peppers. Then add all the salad veg into a large bowl.
  4. Mix together the olive oil, oregano and lemon juice and pour this over the salad. Use your hands to toss the salad and make sure the veg is all coated nicely. Serve at room temp. Top with a block of feta if it’s your preference.

Greek salads come in all forms all over the world, some that would hardly be recognized as such by a native Greek. This version returns to tradition wherever tradition makes sense, but also breaks from it. Find out all the secrets to prepare a delicious original Greek salad in just a few minutes, the perfect The Greek salad horiatiki is a salad as refreshing and generous as the summer sun. Okay, so Greek Salad has absolutely nothing to do with Holy Week. Taste and adjust seasonings (I almost always add a little sugar.) Pour dressing over salad ingredients, then add salt and pepper.

So that’s going to wrap this up for this exceptional food almost greek salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!