Barley Stew w/Smoked Chicken Sausage
Barley Stew w/Smoked Chicken Sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barley stew w/smoked chicken sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This savory chicken and sausage stew recipe is made with smoked sausage, vegetables. A touch of Cajun or Creole seasoning gives it extra flavor. Remove chicken from the bones; chop and add to the stew.

Barley Stew w/Smoked Chicken Sausage is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Barley Stew w/Smoked Chicken Sausage is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
  1. Make ready 1 cup Barley
  2. Prepare 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
  3. Get 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
  4. Get 1 pinch sea salt to taste
  5. Get 1 pinch ground black pepper to taste
  6. Make ready 1 tsp cayenne pepper to taste
  7. Take 1/2 tsp ground mustard
  8. Get 1 bay leaf

IT Literally caught on fire and smoked us out of the whole office! I eat microwave meals for lunch at the office nearly every weekday, but I normally. This hearty and healthy stew will warm your family right down to their toes! Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.

Instructions to make Barley Stew w/Smoked Chicken Sausage:
  1. Rinse barley under cold water.
  2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
  3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
  4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
  5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
  6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
  7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
  8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

This stew cooks slowly, slowly, for fabulous flavors. Add the green beans just before serving to preserve their vibrant color. Chicken stews are just about the most comforting comfort foods out there. A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights.

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