Cheese "fillo" pie (tyropita)
Cheese "fillo" pie (tyropita)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese "fillo" pie (tyropita). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheese "fillo" pie (tyropita) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheese "fillo" pie (tyropita) is something that I’ve loved my whole life.

In a large bowl mix the cream with the eggs and stir them well. Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese "fillo" pie (tyropita) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese "fillo" pie (tyropita):
  1. Take 250 Grams Gruyere
  2. Prepare 400 Grams Feta cheese
  3. Make ready 2 Eggs
  4. Prepare half of a package pieces of the Fyllo pie / of 470 g 10
  5. Make ready 1 Tablespoon Oregano
  6. Make ready Pepper Freshly Grounded
  7. Get 1 Teaspoon garlic grounded
  8. Prepare Olive oil
  9. Prepare 100 Grams Cream Low-fat

Olives: a few pieces to taste. This cheese pie - tiropita recipe is easy to make. The key is good fillo dough and great cheese. I love good feta cheese and it always has to be Greek. · Gibanica - a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.

Steps to make Cheese "fillo" pie (tyropita):
  1. In a large bowl mix the cream with the eggs and stir them well.
  2. Grate the gruyere. Cut the feta in cubes and squeeze them with a fork. Put the cheeses in the large bowl with the stirred cream/eggs.
  3. Add pepper, oregano and garlic. Feel free to add any spices you like, e.g. thyme. Stir gently so that the ingredients mix nicely in the bowl.
  4. Grease the baking pan with oil. "Fillo" pastry usually comes in rectangular shape, so I used a medium sized baking pan and cut the pieces in two to fit.
  5. Add one by one the "fillo" pastries adding a bit of olive oil with a brush in between them. (you can also add melted butter instead, but olive oil makes it lighter I think).
  6. Fill in the mix and add another 5 "fillo" pieces on top. Close it on the sides as good as possible.
  7. Bake in a pre-heated oven (200°C) for 30-35'.
  8. Serve in small pieces after 15' and accompany ideally with tomato salad!

After you butter the fillo and you put the filling in it, fold it in single triangles and place them on the oven dish. Fillo Factory makes appetizers so you don't have to. Frozen and ready to bake just heat and serve - Organic, nitrate free, vegetarian, kosher, we have them all. Purchase online or find a store near you. How many calories inAthens Tyropita Three Cheese Blend Fillo Appetizer.

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