Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey and mustard pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey and mustard pork chops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Honey and mustard pork chops is something which I have loved my entire life.
How to make honey mustard pork chops. Combine all the ingredients for the marinade in a bowl. Then, brush the marinade over the pork chops, making sure to cover them completely.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey and mustard pork chops:
- Take 4 pork chops
- Take 1 tblspn sunflower oil
- Get 2 tablspn butter
- Prepare 1 tablspn grain mustard
- Prepare 1 tablspn honey
- Prepare 2 tablspn soy sauce
- Get 2 tablspn cold water
- Make ready 2 tspn sugar
- Prepare 2 tspn lemon juice
- Make ready 1 tspn minced garlic
- Prepare 1/2 tspn dried thyme
- Get 1 tspn pepper
- Take to taste Salt
Return pork chops and juices to the skillet. One of the great benefits of air-frying is that it keeps foods moist. Nothing could be more important when cooking pork chops, which is why this recipe for Honey Mustard Pork Chops is designed for the air fryer. The marinade turns into a sauce that you can pour over the chops at the end, making it a one pot meal!
Instructions to make Honey and mustard pork chops:
- Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
- In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
- Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
- Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
- Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.
Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot. In a small bowl, combine the first eight ingredients.
So that is going to wrap this up with this exceptional food honey and mustard pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
