Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
chicken crepes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. chicken crepes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. Working with one at a time, place crepe on a work surface. Remove from the heat; add chicken and the mushroom mixture.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken crepes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make chicken crepes:
- Get 1 tbsp chopped garlic
- Take 8 oz cimini mushrooms, cut in half or 1/4's
- Make ready 1 each rotisserrie chicken
- Get 1 large shallot, chopped
- Prepare 1 tsp blended oil, I use a canola and olive blend
- Make ready 6 oz cream cheese
- Prepare 1 tbsp butter
- Get 1 tsp dried tarragon leaves
- Prepare 1 tsp rubbed sage
- Make ready 1 tsp Mrs. Dash original seasoning
- Make ready 1 tsp paprika
- Take 1/4 cup cooking sherry
- Prepare 2 cup heavy cream
- Get 1 pinch nutmeg
- Make ready 1 cup swiss or gruyere cheese, shredded
Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Garnish with cheese, sour cream and fresh parsley.
Instructions to make chicken crepes:
- preheat oven to 350
- cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
- add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
- add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
- put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!
Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. The recent weather has been sooooo beautiful in Southern California. These are the days we affectionately refer as to 'June Gloom' when the mornings are completely overcast. Roll the crepe around the filling. Handle the crepes with care, they are delicate.
So that’s going to wrap this up for this exceptional food chicken crepes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
