’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ’jingisukan’ lamb rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. ’Jingisukan’ Lamb Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Make ready 250 g Lamb Meat
  2. Take 2-3 Cabbage Leaves
  3. Take 1/2 Carrot
  4. Prepare 1/2 Onion
  5. Prepare 1/4 Capsicum
  6. Get *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Take 1/2 tablespoon Oil for cooking
  8. Get Salt & Pepper
  9. Prepare 2 Servings Freshly Cooked Rice
  10. Make ready Toasted Sesame Seeds
  11. Prepare <Marinade>
  12. Get 1 clove Garlic *grated
  13. Make ready 1 small piece Ginger *grated
  14. Take 1/2 Apple *grated
  15. Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
  16. Make ready 1 & 1/2 tablespoons Soy Sauce
  17. Make ready 1 tablespoon Mirin *OR 1 teaspoon Sugar
Instructions to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap it up for this exceptional food ’jingisukan’ lamb rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!