Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parma and egg toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter the top face of the bread and toast it. If you haven't got any white bread, try using brown instead. Get the kids to put one slice of ham inside each cup, smoothing it out to make a lining for the toast.
Parma and egg toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Parma and egg toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook parma and egg toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parma and egg toast:
- Get 1 slice integral bread
- Prepare 10 grams butter
- Make ready 15 grams gruyère
- Take 10 grams parma ham
- Take 1 egg
- Prepare 5 sesame
- Get 5 grams parmesan
- Get 2 grams catupiry
- Take 1 grams thym
In a small nonstick skillet over low heat, melt the butter; it should not froth. The latest issue of Esquire has a big feature on breakfast and included is a recipe for green eggs and Parma ham from Evan Funke, the chef at the Rustic Canyon in Santa Monica, California. Saying that, I imagine it's a dish of wholemeal toast with poached eggs and smoked mackerel which features on the healthier end of the spectrum, rather Galley combines global influences and seasonal ingredients to produce stylish artisan dishes ( Galley ). Brunch on Saturday: Galley review and Parma.
Steps to make Parma and egg toast:
- butter the top face of the bread and toast it
- cover the toast with gruyère and parma slices.
- add some butter to a pan and fry the egg, add catupiry and thym in its center and close with a silicon spoon. turn the egg to fry the other side and close it. keep the runny yolk!
- place the fried egg on parma and finish it with sesame and grated parmesan
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Hard boil the egg and leave to cool. Arrange the salad leaves in a bowl. Halve the tomatoes, slice the egg and them into the salad bowl. Tear up the Parma ham and pop on top.
So that’s going to wrap this up with this exceptional food parma and egg toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
