Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken & spinach quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken & Spinach Quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken & Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken & spinach quiche using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Spinach Quiche:
- Get 9 - inchs pie crust savoury 1
- Make ready 1 Cup rotisserie chicken meat , chopped
- Prepare 1 Cup spinach , chopped
- Take 1 Cup gruyere cheese , grated
- Make ready 1 Cup cheddar cheese , grated
- Take 1/2 white onion , finely chopped
- Prepare 2 Cloves garlic , finely chopped
- Prepare 1/4 Teaspoon dijon mustard
- Get 1/2 Teaspoon paprika smoked
- Get 1 Cup milk
- Make ready 1/2 Cup cream
- Get 3 eggs large
- Prepare salt
- Make ready pepper
- Get Cheese , grated
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Instructions to make Chicken & Spinach Quiche:
- Prepare the savoury pie crust and line a 9-inch tart tin (deep) with the crust. trim the overhangs. rest the crust in the fridge till ready for baking.
- Preheat the oven to 180 degrees C.
- Line the crust with parchment and fill with weights (i use dried kidney beans). bake blind for 20 minutes, then remove the weights and bake for an additional 10 minutes till the crust is a light golden color.
- While the crust is blind baking, prepare the filling. in a skillet, melt a small knob of butter and add a dash of olive oil too (to prevent the butter from burning).
- Saute the garlic and onion over a medium heat. when the onions are caramelized, add the chopped spinach (defrosted and water squeezed out thoroughly) and stir.
- When the spinach is wilted, add the chopped rotisserie chicken and mix well. season with salt and pepper. set aside.
- In a large bowl, crack open the eggs. add the milk and cream and whisk well till combined. add the dijon mustard, paprika, salt and pepper. mix well.
- To assemble, place a layer of half the cheese on the bottom of the pre-baked crust. add the filling and the remaining cheese on top. pour the custard mixture over the filling.
- Bake the quiche at 180 degrees for 30 to 40 minutes, till the edges are set and the center is still a bit wobbly.
- At this stage sprinkle the extra cheese on top and bake till the cheese is melted and golden.
- Take it out of the oven and let it rest for 10 minutes before serving. tuck in!!
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