Red Velvet Cheesecake Brownies
Red Velvet Cheesecake Brownies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cheesecake brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cheesecake Brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Velvet Cheesecake Brownies is something which I’ve loved my whole life. They are nice and they look fantastic.

Decadent red velvet brownies swirled with cheesecake. Today was the first time I've ever made a red velvet dessert before. Actually, my first time was Deep red cake that wasn't quite chocolate and not quite vanilla, with each crumb enveloped with a thick layer of sweet and tangy cream cheese frosting.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cheesecake brownies using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cheesecake Brownies:
  1. Prepare Brownie Mixture
  2. Get 1/2 cup butter
  3. Get 2 oz dark chocolate, coarsely chopped
  4. Prepare 1 cup sugar
  5. Get 2 large eggs
  6. Make ready 1 tsp vanilla extract
  7. Take 1 1/2 tsp red food colouring
  8. Get 2/3 cup all purpose flour
  9. Make ready 1/4 tsp salt
  10. Prepare Cheesecake Mixture
  11. Get 8 oz cream cheese, room temperature
  12. Get 1/3 cup suger
  13. Take 1 large egg
  14. Prepare 1/2 tsp Vanilla extract

Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies. These Red Velvet Cheesecake Brownies are the best moist brownies for Valentine's Day and easy to make too. These Red Velvet Cheesecake Brownies is the best of everything I love and need to be made more than once a year.

Instructions to make Red Velvet Cheesecake Brownies:
  1. Preheat oven to 350°F/180°C
  2. Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.)
  3. In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth.
  4. Set aside to cool for a few minutes.
  5. In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring.
  6. Add the chocolate mixture and mix until smooth.
  7. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
  8. Pour batter into the prepared tins or lined wells.
  9. To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth.
  10. Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula.
  11. Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature.
  12. A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good)
  13. Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking)

That rich red cake and cheesecake frosting is an excellent combination. Red velvet brownies from a cake mix? A cheesecake topper adds an extra layer of indulgence! My poll results indicate that the word "swirl" itself was not swoon inducing - but the other three terms, and in combination, wow! If you love red velvet cake, you'll love these Red Velvet Cheesecake Swirl Brownies.

So that’s going to wrap it up with this exceptional food red velvet cheesecake brownies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!