Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potatoes dauphinoise- bomb cheesey baked potatoes!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something that I’ve loved my whole life.

This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to.

To begin with this recipe, we have to first prepare a few ingredients. You can have potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
  1. Make ready ingredients
  2. Prepare 1 1/2 lb russest/mealy (all purpose) potatoes
  3. Prepare 3 tbsp butter
  4. Make ready 1 salt
  5. Get 1 pepper (ground white/black)
  6. Prepare 1 pinch ground nutmeg (optional)
  7. Prepare 1 can cream of mushroom
  8. Take 1 cup milk
  9. Take 2 egg yolks
  10. Prepare 3 oz sliced mushrooms
  11. Take 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
  12. Take 4 oz (or more) grated cheese- gruyere/mozerella/colby jack

POTATOES - the best are yellow potatoes, preferably a little soft. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin. Our simple and delicious recipe comes courtesy of the author Paula Wolfert, and it's featured in the "Mediterranean.

Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
  1. preheat oven to 350°F
  2. peel potatoes , cut into thin slices (1/8" thick)
  3. combine and whisk milk and cream of mushroom in sauce pan over medium low heat
  4. melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
  5. add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
  6. meanwhile, in a mixing bowl whisk egg yolk together
  7. gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
  8. now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
  9. add a layer of potatoe slices to the dish
  10. pour a portion of the cream of mushroom accross potatoes
  11. lightly sprinkly salt, pepper, nutmeg on potatoes
  12. disperse a portion of onions/mushrooms on top
  13. sprinkle cheese on top. repeat layers(3-4)
  14. bake 50-60 minutes. let cool 5-10 minutes and serve

Au Gratin Potatoes taste rich, creamy, oh so cheesy and are totally easy to make! This recipe is creamy comfort food at its best! These Potatoes Au Gratin are also called scalloped potatoes or Dauphinoise (dah-feen-was) potatoes. This dish originally comes from the Dauphine region in. My favorite recipe for cheesy potatoes (aka funeral potatoes or cheesy potato casserole).

So that’s going to wrap it up with this special food potatoes dauphinoise- bomb cheesey baked potatoes! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!