Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys chocolate 'concrete' with pink custard, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pinkcoin is an open-source peer-to-peer digital currency. LOL, we always got pink custard in the school cafeteria! An insight into UK school dinners!
Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vickys chocolate 'concrete' with pink custard, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
- Prepare Concrete
- Prepare 200 grams Vickys Gluten-Free Flour Mix from my profile
- Take 200 grams granulated sugar
- Make ready 50 grams unsweetened cocoa powder
- Get 1/8 tsp xanthan gum
- Make ready 1 pinch salt
- Get 120 grams dairy-free spread/butter
- Prepare caster sugar for topping
- Make ready Pink Custard
- Take 5 tbsp cornstarch/cornflour
- Make ready 3 tbsp sugar
- Make ready 1/2 tsp strawberry extract
- Get 500 ml milk of choice, I use coconut milk
- Make ready pink food colouring as required
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) What were school dinners without lashings of pink custard on your puds? Well we have a recipe that will take you straight back to the school canteen. Milk Sugar Egg yolk Corn flour Vanilla.
Instructions to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a brownie tin with baking paper
- Mix all of the dry ingredients for the concrete into a bowl. Melt the butter then pour it into the dry ingredients and mix in - use your fingers to rub it together until it resembles a crumble topping mixture
- Pour into the lined tin and push down with your hands until level. Bake for about 20 minutes or until it tests done. Remove from the oven and sprinkle the top with a little caster sugar. Mark out squares with a knife then gently slide the brownie still on the baking paper out of the tin onto a wire rack to cool
- Combine the cornflour, sugar, food colouring and extract in a bowl. Add a little of the milk to make a paste. Pour the rest of the milk into a saucepan and gently heat until hot but not boiling
- Once it's hot, pour into the pink paste, whisk to combine and then pour it all back into the saucepan. Keep stirring with the whisk until the mixture just comes to boil and thickens to a nice custard consistency, this won't take long. Once thickened remove from heat and pour over your chocolate concrete
- We used to get this for pudding in the school canteen. The dinnerladies made the concrete so hard we would have competitions to see whose spoon bent the most trying to cut into it lol. The longer it rests, the harder it sets
Just add strawberry ice cream syrup at the end.🤗. If you like pastry cream and custard-y sweets (think vanilla bean-flecked creme brûlée), this is your cake. If you like astoundingly delicious desserts that happen to be light and delicate and easy to eat three slices of, then this is definitely your cake. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.
So that is going to wrap this up with this special food vickys chocolate 'concrete' with pink custard, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
