Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Puff Eggs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Puff Eggs is something that I have loved my whole life.
Scrambled Eggs in Puff Pastry - Scrambled Eggs with Kielbasa sausage, mushrooms and Swiss cheese in puff pastry. I have a great idea for you for the perfect weekend breakfast or brunch! This scrambled eggs in puff pastry is super easy to make, and it's very delicious.
To get started with this particular recipe, we must prepare a few components. You can have puff eggs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff Eggs:
- Make ready 1 slice Swiss/Provolone/Gruyere cheese
- Get 2 Eggs
- Get 1/3 cup Heavy Cream
- Get 2 pinch salt
- Get 2 tbsp Grated Parm cheese
- Prepare 1 tsp Butter
Sprinkle a bit of shredded cheddar cheese over each puff pastry square, then crack one egg into the indent of each square. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts.
Instructions to make Puff Eggs:
- Preheat oven at 350
- In a large enough ramiken, melt and spread the butter.
- Put the cheese slice in the ramiken.
- Beat the eggs, cream and salt and pour into the ramiken.
- Sprinkle the parmasan cheese and toss it in the oven.
- Bake for 40min or when the egg is puffed up. Put it under the broiler for about a minute or until golden brown.
- Enjoy with a warm buttered croissant.
Open puff pastry up on a parchment or silicone lined baking sheet. Cut about a ½ inch strip off of each side and place strips on top of the new edges of the pastry to form a raised edge. Whisk together the eggs, then add the cheese. Combine the flour, baking powder and salt and pepper and whisk into the egg mixture. Remove the puff pastry from the oven, sprinkle the cheese in the centers then crack an egg into each circle.
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