Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baklava. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baklava is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baklava is something that I’ve loved my whole life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece.
To begin with this recipe, we have to first prepare a few ingredients. You can have baklava using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Take Phyllo pastry
- Make ready 130 g butter & ½ cup of oil
- Take 500 g sugar & 1 cup water
- Get 150 g pistachio nuts
- Take 3 tbsp lemon juice
- Prepare https://youtu.be/8IIjVmMf5Nw
Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries. Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel.
Instructions to make Baklava:
- Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
- Melt butter in a pan than add oil
- Place baking tray on phyllo pastry and cut to size
- Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
- Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
- Preheat oven 180 degrees, bake for 25-30 mins
- Put cool syrup on hot Baklava
The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.
So that is going to wrap it up with this exceptional food baklava recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
