Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quiche Lorraine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quiche Lorraine is something which I have loved my whole life. They are nice and they look wonderful.
Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quiche lorraine using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Lorraine:
- Prepare 1 tbsp olive oil
- Get 6 lean rashers of smoked bacon
- Make ready 4 large eggs
- Take 280 ml single cream
- Get 150 ml milk
- Prepare 140 grams gruyere cheese grated
- Take Grated nutmeg
- Get 2 24 cm pastry cases
Since then we have gone through what has amounted to the quiching of America. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Steps to make Quiche Lorraine:
- Preheat oven to gas mark 6
- Heat olive oil in a frying pan and fry bacon until lightly cook.
- Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
- Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
- Scatter remaining bacon on top of quiche.
- Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.
Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often.
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