Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef ramen with ajitsuke tomago. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef ramen with ajitsuke tomago is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef ramen with ajitsuke tomago is something that I have loved my whole life. They are nice and they look fantastic.

Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade.

To begin with this particular recipe, we must prepare a few components. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Get 2 nests of ramen egg noodles
  2. Make ready 150 g frying steak
  3. Take 500 ml chicken stock
  4. Take 1 sheet Dashi seaweed
  5. Make ready 2 teaspoons miso paste
  6. Get 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. Take 1 small chunk of diced ginger
  8. Prepare 1 tablespoon soy sauce
  9. Make ready 200 g shiitake mushrooms
  10. Take 4 spring onions chopped
  11. Make ready 100 g baby spinach
  12. Make ready Sprinkle of black sesame seeds (optional)
  13. Prepare Sprinkle of dried tuna flakes (optional)
  14. Take 1 tablespoon sesame oil

Given how easy it is to. Ajitsuke Tamago (味付け卵), better known as ramen eggs, are first soft-boiled before being marinated in a sweet and savory broth. These flavorful soft-boiled eggs used as a ramen topping are called Ajitsuke Tamago (味付け卵) in Japan, which literally means "seasoned egg." Luxuriously gelatinous yolks of the ramen egg, aka ajitsuke tamago, are worth getting excited over. They add a firmer texture and seasoning to the whites, as well as mamking the yolks much more mesmerizing and jammy.

Steps to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

Slight salty, sweet and packed with umami goodness, these jammy, soft boiled Ramen Eggs are what life is all about. They are super easy to make and perfect in ramen, as a snack or any way you like them! The crown jewel of any well-made bowl of ramen, ajitsuke tomago — a soft-boiled egg marinated in soy sauce, sake and aromatics — adds a salty-sweet element to ramen's flavor profile and stunning visual appeal to its presentation. Japanese marinated soft boiled eggs (Ajitsuke Tamago) are easy to make at home so that you can always have an egg with your ramen. The basic marinade for Ajitsuke Tamago is very easy.

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