Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus and bacon quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and Bacon quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus and Bacon quiche is something that I’ve loved my whole life.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Bacon quiche:
- Make ready Base
- Take 1 shortcrust pastry
- Prepare Filling
- Make ready 5 asparagus spears
- Take 6 cherry tomatoes
- Get 275 ml creme fraiche
- Get 4 eggs
- Make ready 150 grams bacon lardons
- Take 4 mushrooms
- Get 30 grams gruyere
- Take 2 tsp green pesto
- Make ready 2 sprigs fresh thyme
Gruyere was the perfect match for the bacon and asparagus combo. Arrange asparagus in a wheel fashion. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. When it comes to quiche this recipe stands above all the rest!
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche.
So that’s going to wrap it up for this special food asparagus and bacon quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
