Stuffed Vine leaves with rice and minced meat
Stuffed Vine leaves with rice and minced meat

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed vine leaves with rice and minced meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dolmathes - Greek Mince-rice stuffed vine leave. Dolmathes - Greek Mince-rice stuffed vine leaves. Elizabeth shows you how to make dolmathes with vine leaves and cabbage layers.

Stuffed Vine leaves with rice and minced meat is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Vine leaves with rice and minced meat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Stuffed Vine leaves with rice and minced meat:
  1. Prepare 1000 g grape leaves _ pickles _
  2. Take 3 cups short \ round grain rice (washed & drained)
  3. Get 500 g minced meat
  4. Prepare 1 onion finely chopped
  5. Make ready 2 cloves garlic minced
  6. Make ready 1/2 tsp dry mint
  7. Get 1 tsp lemon juice
  8. Prepare 1 tbsp vegetable oil
  9. Prepare 1/2 tsp salt
  10. Take 1/3 tsp 7 spices

Mix well the spices into the meat and let marinate about one hour. Lamb & Rice Stuffed Grape Leaves How to Make Dolmas. Iranian Dolme (Stuffed Vine Leaves and Veggies) and Kobeh (P. Food Wishes Recipes - Beef and Rice Stuffed.

Instructions to make Stuffed Vine leaves with rice and minced meat:
  1. Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
  2. Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
  3. Place one grape leave on a flat surface,(tray, plate or granite / marble surface)
  4. Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape1. Repeat the previous step untill you finish all the grape leaves
  5. For cooking the grape leaves ;
  6. 2 kg of lamb / beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
  7. Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
  8. In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
  9. Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
  10. Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
  11. When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
  12. This cooking process takes about 3 hours
  13. In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
  14. It is served hot, with some veggies such as raddish, & spring onion

Afife Harris shows us how to make stuffed vine leaves. Stuffed cabbage leaves with rice and minced meat Cabbage Rolls or Dolma. A dish of Egyptian stuffed grape leaves is often served as an appetizer in restaurants throughout Egypt. Using fresh grape leaves: Grape leaves are best picked from grape vines in the Spring, while they are In a large bowl, mix the uncooked rice with raw ground beef, grated onions, minced garlic. stuffed eggplant with rice, goat cheese and minced meat on a plate. pork belly roll with minced meat and rice filling in an enamel bowl. mince filled paprika with basil leaf and rice. A traditional rice usually served on holidays or special events.

So that is going to wrap it up with this special food stuffed vine leaves with rice and minced meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!