Easy and yummmy Moussaka
Easy and yummmy Moussaka

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and yummmy moussaka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and yummmy Moussaka is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy and yummmy Moussaka is something which I have loved my entire life. They are nice and they look wonderful.

Vegetarian Moussaka or Musagah (Eggplant Casserole) How to make Musagah? مسقعة : طبقات الباذنجان والبطاط الذايبه تسبح في صلصه الطماطم بالبهارات سهله ولذيذه. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version.

To get started with this recipe, we must prepare a few components. You can have easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and yummmy Moussaka:
  1. Take 1 1/2 kg eggplants, washed and cut into thick slices
  2. Prepare 500 g beef, minced
  3. Prepare 1 onion, chopped
  4. Make ready 1 clove garlic, crushed
  5. Take 1/2 cup meat broth
  6. Prepare 1 parsley, chopped
  7. Get 1/2 cup breadcrumbs
  8. Prepare 1 cup gruyere cheese, grated
  9. Make ready 3 tablespoons tomato sauce
  10. Get vegetable oil for frying

This Greek Moussaka Authentic Recipe can be made for two or for a crowd. It gets rave reviews and you will love it. Nicole's recipe for this most delicious Greek Moussaka Authentic Recipe was given to her by a friend's mother in high school. It's a traditional and flavorsome layered.

Steps to make Easy and yummmy Moussaka:
  1. Sprinkle the eggplants with salt and let them drain.
  2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
  3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
  4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
  5. Rinse the eggplant slices from the salt and drain them.
  6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
  7. Preheat the oven to 200C
  8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
  9. Bake in the oven over medium heat for 30 to 40 minutes.

Traditional Macedonian Moussaka - An easy Moussaka recipe made with ground beef, spices, and potatoes. This traditional Macedonian recipe is My favorite childhood dish is THIS Traditional Macedonian Moussaka, aka Meat and Potato layered casserole. 😍. See more ideas about Moussaka, Food recipes and Food. One of the Best Vegetarian Lasagna Recipes with Ricotta Cheese is quick and easy. Moussaka - Greek food, layered eggplant, potato, meat sauce and white sauce with parmesan cheese!

So that’s going to wrap it up for this exceptional food easy and yummmy moussaka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!