Iced Biscuits
Iced Biscuits

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, iced biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Iced Biscuits is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Iced Biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.

With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Keep the kids entertained with this easy basic biscuit recipe. Let their imagination run wild with the icing, sprinkles and decorations!

To begin with this recipe, we have to first prepare a few ingredients. You can have iced biscuits using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Iced Biscuits:
  1. Make ready ingredients
  2. Get 100 g/3½oz of Butter
  3. Take 100 g/3½oz of Caster Sugar
  4. Take 1 Medium Egg
  5. Make ready 275 g/10oz of Plain Flour
  6. Prepare 1 tsp Vanilla Extract(optional)
  7. Make ready decorating
  8. Make ready 400 g/14oz of Icing Sugar
  9. Make ready 3-4 tbsp Water
  10. Get 2-3 drops Food Colouring(optional)

Buy the ingredients for our Iced biscuits recipe from Tesco today. Dainty little biscuits that can be easily used with cookie cutters to create a variety of shapes and These make a beautiful personalized place setting by piping the persons name on to an iced biscuit. It sort of blew my expectations out of the water. The battle animations were pretty rough, and there were a few designs I thought sucked biscuits (Ice Princess mostly, and She-Ra's stupid head outline thing.

Steps to make Iced Biscuits:
  1. Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper.
  2. Cream the butter and sugar together in a bowl until mixed well.
  3. Beat in the egg and vanilla extract(optional) until well mixed well.
  4. Add the flour until the mixture comes together as a dough.
  5. Roll the dough out on a lightly floured work surface to a thickness of 1cm.
  6. Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray.
  7. Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
  8. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any.
  9. Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy.

Download Iced biscuits stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These are great biscuits for decorating because they hold their shape very well. The texture is somewhat like shortbread. For the icing, sift icing sugar into a bowl and add just enough water to make a thick, spreadable icing. Divide icing and colour as needed.

So that’s going to wrap this up for this special food iced biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!