Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, croque monsieur. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Croque Monsieur is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Croque Monsieur is something that I have loved my whole life.
Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. Round out the meal with sliced. Gradually stir the flour into the butter.
To get started with this recipe, we have to first prepare a few ingredients. You can have croque monsieur using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Croque Monsieur:
- Prepare 8 slices toast
- Make ready 4 slices smoked turkey
- Get 40 g butter, soft
- Take 80 g yellow cheese, (emmental or gruyere), grated
Croque Monsieur is the French version of a toasted ham and cheese sandwich. It's a classic dish that's both easy and delicious because, like many things, the French do it better! Next time you want to curl up by the fire with grilled cheese and tomato soup, try this French recipe and treat yourself to my homemade tomato soup. Then you'll know what heaven feels like!
Steps to make Croque Monsieur:
- Butter lightly both sides of each toast.
- Cover one toast of bread with one slice of smoked turkey, sprinkle evenly 2 tablespoons of grated cheese on top of it. Then cover with another slice of toast. Repeat with the remaining toast, turkey slices and grated cheese.
- There are three different ways for cooking the Croque Monsieur: i-you can place the sandwich in a sandwich grill and toast it for 5 minutes, until the cheese is melted. ii-you can place the sandwiches on a warm pan and fry each side for 2 minutes, until the cheese is melted. iii-or you can bake. But in this case you should soak an extra 40g of grated cheese in 4 tablespoons of milk and sprinkle them on top of each sandwich before baking.
In France, the croque monsieur is traditionally served as a bar snack, but this recipe scales up easily and is a great brunch for a crowd. And once you master béchamel, the super-simple cream. I like a Croque-Monsieur as an open faced sandwich. I don't know why Martha has it like this. The picture doesn't even show the bechamel sauce on top.
So that’s going to wrap this up with this special food croque monsieur recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
