Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I’ve loved my whole life.
Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea. Before going vegan I'd made a chelsea bun recipe I loved, one that is soft, light and filled with rich, sweet, spicy layers of fruit.
To begin with this recipe, we have to prepare a few components. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Get Bread
- Get 8 g sachet instant dry yeast
- Prepare 1/4 cup warm water
- Take 3 and 1/2 cups white flour
- Prepare 1 Tbsp sugar
- Prepare 3/4 cup warm soy milk
- Get 3 Tbsp melted vegetable based spread
- Get Filling
- Get 2 Tbsp vegetable based spread
- Get 1/2 cup dark cane sugar (just brown will do)
- Take About 1 cup chopped hazelnut
- Get 1/4 cup dark chocolate chips
- Make ready Cinnamon
- Get Mixed spice
- Make ready Glaze
- Prepare 1 tsp agar agar flakes
- Get 2 Tbsp warm water
- Prepare 1 Tbsp sugar
- Get Icing
- Take 4 Tbsp icing sugar
- Get Juice of half a lemon
- Get 1 single drop red food colouring or pink food colouring
Or maybe you would because vegan stuff doesn't have to be healthy. Mix together the flour, baking powder, sugar and margarine until it has a sandy feel. It's easier to use an electric whisk for this (try not to get stuff everywhere). Serve warm or cold, with the buns torn or cut into individual spirals.
Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
- Add melted spread and soy milk, mix.
- Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
- Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
- Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
- Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
- Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
- Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
- Stuff into a sponge tin and bake for about 25 minutes.
- While waiting, whip up the icing by combining all ingredients. It should be a little runny.
- Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
- When out of the oven, brush with glaze, it will give a much more shiny appearance.
- Lastly, when the buns are cool, drizzle with icing.
Top tip for making Chocolate Chelsea buns If the rectangle of dough isn't even, trim edges before spreading over the filling. See great recipes for Donuts with sugar Glaze too! Delicious, fluffy buns filled with chocolate hazelnut spread! This easy, versatile recipe works every time and will be your go-to. Let the cooked buns cool slightly before serving, so that you don't burn your fingers!
So that is going to wrap this up for this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
