French Traditional Recipe Onion Soup
French Traditional Recipe Onion Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french traditional recipe onion soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Did you know you can save this recipe and order the ingredients for same day delivery or pickup?

French Traditional Recipe Onion Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. French Traditional Recipe Onion Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Traditional Recipe Onion Soup:
  1. Prepare 6 large and sweet onions
  2. Make ready 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
  3. Get 60 g (2 oz) butter
  4. Get 1 clove garlic
  5. Take 2 (70 oz.) Liters of meat broth
  6. Make ready 12 slices baguette bread
  7. Prepare 3 tablespoons wheat flour
  8. Prepare 1 teaspoon sugar
  9. Make ready Salt and freshly ground black pepper (to taste)
  10. Take 30 ml (1 oz) brandy or cognac
  11. Get 120 g (4 oz) soft grated cheese (Gruyère type)

French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup recipe watch how to make IT. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. It's now replaced my original french onion soup recipe here on the blog because it really is so much better.

Instructions to make French Traditional Recipe Onion Soup:
  1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
  2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
  3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
  4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
  5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
  6. Add the brandy and let 2 minutes evaporate to the alcohol.
  7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
  8. Tips
  9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

Rich, flavorful beef broth, sweet caramelized onions and a great melting cheese that hardens around the bowl into seductively crispy bits are a must f. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add the broth and bay leaf to the caramelized onions and bring the soup to a boil over medium-high heat. So, I'm kind of guessing that's the real story. Gruyere Cheese is the traditional cheese used in classic French Onion Soup - for good reason.

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