Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lavender cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lavender cupcakes are my new favorite way to welcome spring into this life. They are fresh and fun and delicious and beautiful. I have wanted to make these cupcakes for.
Lavender cupcakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lavender cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lavender cupcakes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lavender cupcakes:
- Get Icing
- Prepare 12 lavender heads with short stalks
- Prepare Milk
- Get 145 ml milk (I used standard)
- Get 15 fresh lavender heads
- Prepare Cupcake
- Get 120 g flour
- Prepare 140 g white sugar
- Take 2 tsp baking powder
- Get 50 g margarine (I used canola oil margarine)
- Prepare 1 egg
- Take 25 ml infused milk
- Get 250 g icing sugar
- Take 90 g margarine
- Prepare Few drops of purple food colouring
See more ideas about Lavender cupcakes, Food, Desserts. This recipe for lemon lavender cupcakes are a fan favourite. Lavender has been used for culinary purposes throughout human history and lavender cupcakes are a delicious addition to any tea party or special event, such as a children's fairy party. If you have not yet tried lavender cupcakes now is the time.
Instructions to make Lavender cupcakes:
- Put the lavender and the milk in a bowl or jug, cover it and put it in the fridge for at least 3 hours. It worked well for me when I left it in overnight.
- Preheat oven to 180°c. Prepare 1/2 cupcake casings.
- Mix together the flour, baking powder, sugar and margarine until it has a sandy feel. It's easier to use an electric whisk for this (try not to get stuff everywhere).
- Take the lavender heads out of the milk and gradually add 120ml of it into the flour mixture. Beat until mixed, add the egg and beat it well.
- Spoon the mixture into the casings as evenly as possible and bake for about 25 minutes or until a skewer comes out clean.
- Icing time! Beat (I used the trusty electric whisk here, can't imagine doing this by hand) the icing sugar, margarine and food colouring until combined. Add the rest of the lavender milk and slowly mix in. Beat it up again quickly until it's very fluffy, 5-10 minutes. It is nice to add some of the lavender petals to the icing for random hits of flavour.
- When your cupcakes are cold, ice them with the icing and decorate them with stalked lavender heads!
I was hesitant to try these myself I just created a basic yellow cupcake and blended in some honey, lavender and whole milk to compliment. Because guys: these earl grey lavender cupcakes are so. freaking. good. Earl Grey is by far my favorite kind of tea, and I knew I wanted to try and incorporate the flavor into a cupcake. The lavender in these cupcakes is understated yet elegant and thoroughly unique. If the frosting part of the recipe does not appeal to you, you may substitute your favorite buttercream frosting instead.
So that’s going to wrap it up for this special food lavender cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
