Classic French Onion Soup
Classic French Onion Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic french onion soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. Learn how to make French onion soup with this classic French onion soup recipe!

Classic French Onion Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic French Onion Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have classic french onion soup using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Classic French Onion Soup:
  1. Get 400 gram white onions
  2. Take 1 dollop of unsalted butter
  3. Prepare 300 ml vegetable/chicken stock
  4. Take as needed Mixed Herbs
  5. Get 1 Bay leaf
  6. Get to taste Salt and crushed black pepper to season
  7. Get 300-350 gm grated gruyere/parmesan cheese
  8. Take Slices French Baguette to top
  9. Take 2 tablespoon plain flour
  10. Make ready 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup! An easy and classic French Onion Soup recipe adapted from Julia Child's famous book, Mastering the Art of French Cooking.

Instructions to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of. This Classic French Onion Soup is filled with caramelized onions, deep beef flavor and topped with gooey cheese! It's an easy soup that is perfect French Onion Soup is probably one of my favorites to order at a Steak House. This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water.

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