Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkish seafood soup ♪. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkish seafood soup ♪ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkish seafood soup ♪ is something that I’ve loved my whole life.
Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish seafood soup ♪:
- Make ready 2-3 cutlets Red sea bream (as much as you like!)
- Prepare 10 fresh prawns (as much as you like!)
- Take 1 tomato
- Take 1 aubergine
- Prepare 1 onion
- Get 1 carrot
- Make ready 1 garlic clove (or even more!)
- Make ready 1 can chopped tomato (400g)
- Get 1 bay leaves (optional)
- Prepare fresh mint
- Prepare dried peppermint (if you have plenty of fresh mint, no need!)
- Take 6 g Chicken broth (powder) or vegetable stock will be nicer
- Get 600 cc Water (depends how much you want to make!)
- Get Salt, pepper
- Get Olive oil
- Get Yogurt to serve (Greek yogurt is ideal)
Deniz ürünleri cenneti Türkiye!🇹🇷 #TurkishSeafood #seafood #suürünleri. Soups are also a great way to use up a lot of ingredients and keep the yum going for days. Soups hold up very well in the refrigerator; some people say their To finish off some delicious seafood soup, we added fresh lime juice and parsley to give it zest and freshness. This is a list of soups made with fish or seafood.
Steps to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
Turkish Seafood companies listed include seafood exporters & sellers, seafood buyers & importers, fish processors, fish producers, aquaculture fish TURKEY - Producers, processors, suppliers and exporters of frozen Lake Perch (Perca fluviatilis), Pike Perch Fillet (Stizostedion lucioperca), Zander. And with We use FD technology to produce instant soup after the fresh food materials are frozen,the moisture in the materials is removed through sublimation under the vacuum and low temperature state. You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of pace.
So that’s going to wrap it up for this special food turkish seafood soup ♪ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
