Lamb tagine with prunes and almonds
Lamb tagine with prunes and almonds

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb tagine with prunes and almonds. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef or lamb with prunes is a classic sweet and savory Moroccan dish that combines dried prunes and meat with the fragrant spices of ginger, saffron Of course, no special occasion is needed in order for a tagine of lamb with prunes to appear on the table. Prep work is minimal, making it a perfect. There you go - a beautiful lamb and prune tagine.

Lamb tagine with prunes and almonds is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lamb tagine with prunes and almonds is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb tagine with prunes and almonds using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lamb tagine with prunes and almonds:
  1. Take 1 large onion
  2. Take 400 g lamb shoulder (diced)
  3. Make ready Salt and pepper
  4. Get 1 tbsp plain flour
  5. Take 2.5 heaped tsp ras el hanout
  6. Take 3 tomatoes
  7. Take 0.5 tsp cayenne chilli pepper
  8. Take 1 tin prunes (pitted is easier)
  9. Get Whole blanched almonds
  10. Get Sesame seeds (optional)

Sprinkle the tagine with the toasted almonds. Be sure to serve your guests this delicious lamb tagine with prune and almonds - they won't be disappointed! This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish.

Steps to make Lamb tagine with prunes and almonds:
  1. Chop the onion into large chunks.
  2. Fry the onion slowly over a low heat until soft, translucent and starting to brown.
  3. Add cooked onion to bottom of a tagine or deep oven-proof casserole dish with a lid.
  4. Season lamb well with salt and pepper and then dust with flour.
  5. Fry the lamb in the now empty onion pan, While moving regularly until browned all over.
  6. While the lamb browns, cut the tomatoes into 0.5cm slices. Layer the tomatoes over the onions in the tagine pot.
  7. Mix 3tsp ras el hanout and 0.5tsp cayenne chilli pepper with approx 100ml cold water.
  8. Once the lamb is browned, layer it over the tomatoes, pouring all the spice mix over the meat.
  9. Place the lid on the pot, and put in a low oven (around 140c) for 90 minutes.
  10. Take 10 - 12 pitted prunes and place a blanched almond inside each one. Add these to the top of the tagine after 90 minutes in the oven, the return to the oven (still covered) for a further 20 minutes.
  11. Toast a few spoonfuls of sesame seeds in a dry frying pan until golden. Sprinkle these over the dish and serve.

Place prunes, sugar, cinnamon and water in a pan. Simmer gently until the prunes caramelize. Cut eggs in half or slice and arrange all on top of the tagine before serving. Serve with soft flat bread (pita will work) and no utensils – use the. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.

So that’s going to wrap this up with this exceptional food lamb tagine with prunes and almonds recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!