Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mix veggie quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large skillet over medium heat. See how easy it is to make an impressive vegetarian quiche. Spinach Quiche "Has a lot of flavor and easy to make!
Mix Veggie Quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mix Veggie Quiche is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mix veggie quiche using 23 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make Mix Veggie Quiche:
- Prepare For the crust:
- Get 280 grams plain flour
- Prepare 170 grams cold unsalted butter
- Make ready 4-6 tablespoon cold/ice cold water
- Prepare 1 teaspoon salt
- Make ready For the filling:
- Get 250 grams baby spinach leaves with tender shoots
- Take 150 grams sliced button mushroom
- Make ready 1 medium carrot, peeled and grated
- Prepare 1 small broccoli head
- Prepare 8-10 whole black olives
- Prepare 1 large white onion
- Prepare 3-4 garlic cloves minced
- Take 5 grams unsalted butter/2 tablespoon olive oil
- Take For the creme seasoning:
- Get 3 eggs
- Get 240 millilitres heavy creme
- Get Salt to season
- Prepare Freshly crushed pepper to season
- Take 1 pinch nutmeg powder/grated nutmeg
- Take For topping:
- Take 200 grams gruyere cheese
- Prepare 50 grams blue cheese (optional)
This vegetable quiche recipe will be a hit with the whole family (even the carnivores). Quiche is a fancy tart, with a buttery crust and a rich creamy filling. Mushrooms and leeks make this recipe an extraordinary one, full of flavor and a wonderful dish to have frozen at all times! Line unpricked pastry shell with a double thickness of heavy-duty foil.
Steps to make Mix Veggie Quiche:
- For the crust, add the flour in a large mixing bowl
- Throw in the cold butter and mash it until broken
- Now using your hand, mix it well with the flour until a crumbly mixture is formed
- Add cold water now and roughly knead it(just bring the mix together, without over kneading). You may choose to use a food processor or kneader for this process
- Now wrap the dough in a cling film and refrigerate it for 30 minutes
- In the meantime, rinse and chop the vegetables
- For the filling,melt the butter in a pan
- Add the finely chopped onion and garlic
- Sauté till you see the garlic turning light brown
- Then add all the veggies, except the spinach
- Mix and cook covered for 5-7 minutes
- Then add the spinach leaves. Mix and cook till the leaves wilt
- Once done, transfer the mixture in a bowl
- Grate the gruyere cheese for the topping and cut the blue cheese into cubes
- Preheat the oven to 180 degrees celcius
- After 30 minutes, flatten the dough with your palm and roll it thin and wide enough to cover your quiche tin(use some flour dusting while you roll)
- Place the rolled dough into the quiche tin,covering it well
- Press the edges against the tin as well and discard any extra dough with the help of a knife
- Pierce the base of the quiche dough using a fork
- Place a baking sheet wide enough to cover the surface of the quiche tin and add enough beans/rice on it
- Place the tin in the oven and bake for 10 minutes
- Take the tin out and remove the baking sheet having the weight. Bake for another 5-7 minutes
- Keep the baked crust aside and preheat the oven to 200 degrees celcius
- Now crack and add the eggs in a bowl. Whisk well
- Add the creme, nutmeg and season with salt and pepper
- Whisk all the ingredients well and keep aside
- Add and layer the sautéed vegetables on the crust, spreading them evenly
- Add the olives and add the seasoning creme using a ladle all over the veggies
- Now add the grated gruyere cheese and add the blue cheese cubes covering the surface well
- Place the tin back into the oven
- Bake until the surface looks light golden brown
- Post baking, loosen the rim of the quiche tin by placing the tin carefully on a large inverted bowl
- Allow the quiche to cool slightly before you can slice and serve
- Enjoy while warm!
Spread half the sautéed vegetables evenly over the bottom of the crust. Pour the tofu puree over the vegetables, then add the remaining vegetables on top. A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
So that’s going to wrap this up with this special food mix veggie quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
