Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, trojan-horse almost-turkey burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Trojan-Horse Almost-Turkey Burgers. Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. The turkey needs to be cooked all the way through, so turkey burgers are always dry.
Trojan-Horse Almost-Turkey Burgers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Trojan-Horse Almost-Turkey Burgers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook trojan-horse almost-turkey burgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Trojan-Horse Almost-Turkey Burgers:
- Take 1 lb ground beef
- Prepare 1 lb ground turkey
- Prepare 100 g cheddar cheese
- Get 1 tbsp soy sauce
- Get 1 tbsp worcestershire sauce
- Get herbs de provence
- Get salt
- Prepare pepper
- Take favorite melting cheese (I use American or Gruyere)
- Prepare 8 Burger Buns
- Get Burger fixings
Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. Great recipe for Maple Sriracha Chicken Wings.
Instructions to make Trojan-Horse Almost-Turkey Burgers:
- First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
- Cover the cheese with another small, thin layer of beef. Form this into a patty.
- Cover this patty on all side with ground turkey.
- Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
- Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
- Flip and repeat the process on the other side but only for two minutes.
- Throw you're favorite cheese on top, cover and cook for one more minute.
- Serve on a bun with all the regular burger fixings.
Another weird combination, but man these are good. Sriracha and maple syrup are two of my favorite condiments to put on everything, so it made sense at the time. Try it, you won't be disappointed. Great sauce for steaks, burgers or other darks meats. Used in my steak and eggs sandwich. fried shrimp.
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