Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summer ice lolly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
With temperatures set to soar next week as we welcome in June, the usual precautions have been issued: covering up, wearing sunscreen, keeping your house cool, and drinking plenty of water. Packing refreshingly original flavours into lollies? The Ice Kitchen has it licked.
Summer ice lolly is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Summer ice lolly is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook summer ice lolly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer ice lolly:
- Get Water
- Get 1 satsuma
- Make ready 1 lemon
- Take Handful grapes
- Make ready 4 slices cucumber
- Prepare Utensils
- Make ready Ice lolly mould
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Steps to make Summer ice lolly:
- Pour water about three quarters into the ice lolly moulds. Peel the satsuma, divide the segments equally and put them into the moulds.
- Put one slice of cucumber in each mould. Cut the grapes into four, and divide them equally into the moulds.
- Slice the lemon in half. Cut one half into four slices and put them into the moulds. OPTIONAL: using the remaining half, squeeze out the juice of the lemon into the moulds.
- Put the top part of the moulds onto the lollies, and freeze for around five hours. And you are done!
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So that is going to wrap this up with this exceptional food summer ice lolly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
