Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot link potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot link potato soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot link potato soup is something which I’ve loved my entire life.
Hot link potato soup We enjoy spicy food so regular potato soup wouldn't do! dazednene. Hot Potato Soup is the twelfth episode of the fourth season of the television series Agents of S. D., and the fourth episode of the LMD pod.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot link potato soup:
- Take 5 medium potatoes cut in chunks (peeled if you prefer)
- Get 32 oz chicken stock
- Make ready 1 tsp garlic powder
- Take 1 tsp Italian seasoning
- Prepare 1 tsp black pepper
- Take 1 tbsp dried chopped onion
- Take 2 1/2 cup milk
- Make ready 2 cup grated sharp cheddar cheese
- Make ready 1 cup apple smoked gruyere cheese grated
- Make ready 5 Louisiana hot links halved then cut in small chunks
- Take 1 6.5 ounce minced clams (liquid included)
- Take 2 cup corn
- Make ready 1 salt\pepper to taste
- Take 1 sour cream
Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside.
Steps to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
Chop the leeks into small pieces. Chipotle Leek and Potato Soup "A delicious, smooth and spicy soup." - Buckwheat Queen. Most Made Today Melt the butter over medium heat in a large soup pot. Finishing the soup Add the pureed potato mixture, remaining broth, and the reserved potato chunks. (This is where you can puree the soup in the pan with an immersion blender before adding the reserved chunks of potato.) Cook soup until heated and adjust seasonings. If a thinner soup is desired, stir in a little more milk or half-and-half.
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