Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jambun cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jambun cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gulab jambun cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Gulab Jamun Cake As Made By Hetal Vasavada. Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.
To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jambun cake:
- Prepare 1 cup plain flour
- Prepare 1/3 cup milk powder
- Get 1 1/2 tablespoon corn flour
- Get 1/4 cup fine semolina
- Prepare 1/4 cup grated mawa
- Prepare 1/4 cup condensed milk
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Get 1/2 cup melted ghee
- Make ready 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Take Pinch salt
- Get 1/2 cup sugar
- Prepare 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Get 1 teaspoon rose essence
- Get 3 tablespoon milk for saffron and mawa
- Get Sugar syrup:-
- Get 1/4 cup sugar
- Prepare 2 tablespoon water
- Get Pinch cardamom powder
- Get 1 teaspoon rose essence
- Make ready Few strands of saffron
- Take 1 teaspoon lemon juice
Keep the cake aside and now make the syrup add all the ingredients for syrup, sugar, water, lemon juice, cardamom, and saffron, in a saucepan. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this. Gulab jamun mix cake recipe is one of the easiest cake and softest cake you could ever make.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.1.
This cake is eggless and taste amazing. With just a handful of ingredients you could make a perfect looking spongy tea cake. Say hello to GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. Cake Base: Haha. sounds silly right. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post except that in this case substituted the fruit essence with Rabdi Essence.
So that is going to wrap this up with this special food gulab jambun cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
