Golden Syrup
Golden Syrup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, golden syrup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Golden syrup is so easy and so amazingly delicious. Save yourself money and make it at home with this easy recipe! Golden syrup is a popular sweetener in the UK.

Golden Syrup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Golden Syrup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have golden syrup using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Syrup:
  1. Make ready 1 slice a lemon or juice half a lemon
  2. Take 3 cups light brown sugar
  3. Take 1/4 cup cold tap water
  4. Prepare 1 1/2 cup hot water

It is essentially white sugar/sucrose in a. Welcome to the official brand page for Lyle's Golden Syrup. Learn how to make easy homemade golden syrup. Sugar is slowly cooked and reduced/inverted into dark golden/amber color.

Steps to make Golden Syrup:
  1. In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring
  2. As the water and sugar mixture simmers, slowly add the hot water to it without splashing
  3. Then immediately add the remaining sugar. Again, DO NOT STIR!
  4. Place the lemon slice in the liquid and reduce heat to medium-low
  5. Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes
  6. If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled
  7. If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup

Golden syrup is commonly used in Chinese desserts and pastries such as. The golden syrup substitutes include honey, corn syrup, maple syrup, molasses, & homemade golden syrup. The best way to acquire golden syrup is, however, to prepare it at home. Golden syrup is a liquid sweetener made from sugarcane juice. It resembles honey in appearance but is more like corn syrup in consistency.

So that is going to wrap it up for this special food golden syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!