Falooda
Falooda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, falooda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Falooda is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Falooda is something which I’ve loved my entire life. They are nice and they look fantastic.

Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

To begin with this recipe, we have to prepare a few ingredients. You can cook falooda using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Falooda:
  1. Take 1 cup corn flour
  2. Take 1 cup beetroot juice (or you can also use pink food colouring) but we used beetroot juice
  3. Make ready 1 L milk
  4. Prepare 1 tsp vanilla essence
  5. Take 1 tbsp whipped cream
  6. Make ready 1 tsp condensed milk
  7. Prepare 1 tsp Watered chiaseeds(dip over night in water)
  8. Take 1/2 tsp Rose syrup

How to make falooda at home, a summer drink. Falooda doesn't need any introduction to many. Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits. A best coolant and colorful and popular. 🎦 Falooda.

Instructions to make Falooda:
  1. Take cornflour add beetroot juice or food colouring mix it well
  2. And put it in a pan boil it in alow flame that the batter becomes thick
  3. Put the batter in the falooda machine
  4. Take another bowl add child water in it create falooda in the child water
  5. Put milk in a bowl boil it and boil it like this that the quantity of milk become half
  6. Add falooda andsome sugar
  7. Put it in a refrigerator to freeze it put it overnight
  8. Take whipped cream in a bowl beat it add vanilla essence, and condesed milk
  9. Put it also in the refrigerator over night
  10. Take a glass
  11. Put mango slices in it
  12. Then add watered shia seeds
  13. Then add falooda in it
  14. Then add the top of the layer of ice cream now ready to serve
  15. Put rose syrup in it ready to serve 👌👌❤️❤️❤️🍦🍦🍦

For the similarly named Persian dessert, see Faloodeh. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink. Falooda is a delicious milk based sweet drink that is very popular after a meal in Myanmar.

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