Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boondi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boondi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Boondi is something which I have loved my whole life. They’re nice and they look wonderful.
Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks. Apart from using gram flour as base. boondi ladoo recipe with step by step photos. these delicious boondi laddu These give rise to round shaped droplets, called as boondi (derived from the word 'boond' in hindi which means water droplets). Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boondi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boondi:
- Get 1 bowl besan
- Get 1 bowl sugar
- Make ready 1/2 tsp baking powder
- Prepare as required Ghee
- Make ready 2 pinches Yellow food colouring
- Make ready 2-3 Elaichi
Most relevant Best selling Latest uploads. boondi onto kitchen towel else, boondi will be oily. finally do visit my other snack recipes collection with this recipe post of kara boondi recipe. it includes, omapodi, aloo bhujia, maddur vada, nippattu. Boondi are small tiny round balls made of besan (gram flour). The size of the boondi will depend of the size of the holes in the ladle. I have used a ladle with medium sized holes.
Steps to make Boondi:
- Take a pan and add 1cup sugar and one cup of water and now leave it for 2-3 boils
- Now add some elaichi to the above prepared chasni
- Then take a bowl and add besan, baking powder,food colour and water and make the batter of medium consistency
- In another pan add some ghee for frying
- Now take a karchali with holes and pour a little amount of batter into it
- Now leave it in a pan till it turns golden brown after that transfer it in the chasni and leave it for 2 mins.
- Your dish is ready to serve
Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Boondi is a light So, while making raita, make sure you use the salted, unflavored plain boondi. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Boondi (Bhoondhi, boondhi, sweet boondi, kaara boondi, spicy boondi): An Indian snack made with tiny droplets of gram flour batter in hot pan of oil.
So that’s going to wrap it up for this exceptional food boondi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
