Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh ivy gourd pickle taja tindoranu athanu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add in the achar masala, salt and lemon juice. Finally add the tindora and mix. Cover for an hour before serving.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fresh Ivy gourd pickle Taja Tindoranu athanu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Take 1 cup tindora rounds thinly sliced
- Prepare 1/4 cup oil
- Make ready 3 tablespoon achar masala
- Take 1 tablespoon salt
- Take 1 tablespoon lemon juice
Tindora-batata nu saak (Tenli with potato) Ingredients. + - Customers who bought this item also bought. Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states.
Instructions to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
Ivy Gourd is a tropical plant popularly cultivated and consumed in India, China, Malaysia and other Asian and African countries. It is known by several names, including baby watermelon, little gourd, Kundru, Tindora or Tindola (in Hindi), etc. Tempered Ivy gourd in Curd, Kovakkai Masala Curry - Tindora / Kovakkai Fry Ivy gourd or Tondli or Tindora or Tondekaayi is a vegetable commonly used in south-indian Tindora or Ivy Gourd curry is best made when they are freshly available. Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the Tindora is available in abundance, fresh, cheap, healthy and tasty.
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