Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multi coloured jelouf rice and chicken pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Multi coloured jelouf rice and chicken pepper is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Multi coloured jelouf rice and chicken pepper is something which I have loved my entire life.
On a large baking dish, arrange chicken and peppers. In a separate bowl, combine all remaining ingredients. Pour the glaze over the chicken to coat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have multi coloured jelouf rice and chicken pepper using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multi coloured jelouf rice and chicken pepper:
- Make ready Rice
- Prepare Chicken
- Prepare Cabbage
- Take Bell paper
- Make ready Onions
- Prepare Seasoning
- Take Peas
- Make ready Veg oil
- Prepare Eggs
- Take Food colouring (red and green)
The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple rice and vegetable mixture, or it could include poultry, fish, shellfish, or pork. Bell peppers are the conventional choice, but jalapenos, mini sweet peppers, or poblanos are all excellent alternatives. Or convert a recipe to appetizer.
Steps to make Multi coloured jelouf rice and chicken pepper:
- Make a mixture for your jelouf rice and cook add the colours separately and cook in different pot when your jelouf is ready
- Add tha two different coloured rice in one plate the cut and slice your cabbage wash them in salt water then add and top the plate
- Prepare ur chicken pepper by pre boiling it and deep fry it. The fry some onions and bell pepper add some seasoning for test and put the fried chicken and stir it well. Your chicken pepper is done
- Boil ur egg and slice it top the plate with it then add your peas
- Put the chicken pepper and cabbage. Now ready to serve. Enjoy
Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Add chicken and garlic and stir fry until chicken is lightly browned on all sides. Add onion and peppers, and stir fry until peppers are crisp-tender and have turned bright colored–I usually use the green pepper as a guide–when it turns bright green, that's generally when they are crisp-tender. Easy Capsicum Fried Rice / Bell Pepper Rice Recipe. Easy and quick recipe for capsicum fried rice.
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