Roasted Kohlrabi
Roasted Kohlrabi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted kohlrabi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Kohlrabi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Kohlrabi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted kohlrabi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Kohlrabi:
  1. Prepare 1 Kohlrabi
  2. Make ready 1/2 tbsp ◇Olive oil
  3. Get 1 dash ◇Salt
  4. Take 2 tbsp Red wine
  5. Make ready 2 tbsp Balsamic vinegar
  6. Take 1 tbsp Soy sauce
  7. Make ready 1/2 tsp Honey
Instructions to make Roasted Kohlrabi:
  1. Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.)
  2. Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes.
  3. Pour the red wine into a small pot. Turn on the heat and cook off the alcohol. Add the remaining ingredients and simmer until thickened.
  4. Move Step 2 to a plate, top with Step 3, and it's done.
  5. In German, "Kohl" means "Cabbage" and "Rabi" means "Turnip." It has tons of potassium and 3-4 times more vitamin C than turnips.
  6. Kohlrabi can apparently help prevent high blood pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories.

So that is going to wrap this up for this exceptional food roasted kohlrabi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!