Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scones (abonaskhosana)!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Sprite Scones, Scones (AbonaSkhosana)! too! Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd. The batter includes lemon zest, but what makes them truly special is the sweet lemon-sugar glaze.
Scones (AbonaSkhosana)! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Scones (AbonaSkhosana)! is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have scones (abonaskhosana)! using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scones (AbonaSkhosana)!:
- Take 1500g Rama Original
- Make ready Dry ingredients
- Take 24 cups flour
- Make ready 24 tsp baking powder
- Make ready 4 cups sugar
- Make ready 2 pinch bicarbonate of soda
- Get Wet ingredients
- Prepare 12 large eggs
- Make ready 5 cups amasi
- Get 1 tbsp vanilla essence
- Get 1 tbsp egg yellow colouring
I added vanilla and two teaspoons cinnamon, because cinnamon rocks, and some walnuts. Also, I sprinkled brown sugar on top, but these are all personal preferences. For this scone recipe, you'll need just a few simple ingredients. Let's break down each one: All-Purpose Flour: When it comes to measuring your flour, make sure to spoon it into the measuring cup and level it off with the back of a knife.
Steps to make Scones (AbonaSkhosana)!:
- Mix all dry ingredients in a large bowl.
- Cube rama(straight from refrigerator). Add to dry ingredients and mix well until it looks like bread crumbs.
- In a separate bowl mix wet ingredients and beat with egg beater.
- Pour wet ingredients into dry ingredients and mix well with a wooden spoon. Never use your hands as they may ruin the dough and make it rubbery.
- Pick the dough with a spoon and put it in a greased pan.
- Bake at 200 degrees Celsius. Leave to cool and ENJOY!!!!
Too much flour can lead to a crumbly dough and scones that don't taste as good. Make the glaze by whisking the Rhodes Seville Orange Marmalade and the warm water together. Brush the glaze over the hot scones and leave to cool for a few minutes. Cooking Tip A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate.
So that is going to wrap this up with this special food scones (abonaskhosana)! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
