Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, guacamole! guacamole! guacamole!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guacamole! Guacamole! Guacamole! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Guacamole! Guacamole! Guacamole! is something which I have loved my entire life.
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Learn how to make guacamole with the world's BEST guacamole recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can have guacamole! guacamole! guacamole! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Guacamole! Guacamole! Guacamole!:
- Make ready 3 avocados
- Make ready 2 tomatoes
- Prepare 1 onion
- Make ready 2 cloves garlic
- Prepare 1 lime
- Take 1/4 tsp cayenne pepper
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Get 1 bunch fresh coriander
Jump to the Homemade Guacamole Recipe or watch our quick recipe video showing you how to make it. Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec cuisine. The base for every guacamole is avocado.
Steps to make Guacamole! Guacamole! Guacamole!:
- Gather your ingredients together and find a large bowl to mix in
- Mince the garlic, chop a handful of coriander, dice the onion and tomato and set them all to one side
- Halve and pit the avocados, then add the lime juice and salt, cayenne pepper and cumin
- Mash using a potato masher leaving some texture in there
- Then add the diced tomatoes, onion and minced garlic and gently combine well
- Lastly, cover with plastic wrap directly over the guacamole and set aside for an hour or two at room temperature before serving
- Serve with tortilla chips or dip as you prefer
The traditional way to make it is to smash a ripe avocado. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled chicken or burgers.
So that is going to wrap this up with this exceptional food guacamole! guacamole! guacamole! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
