Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi tukda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi Tukda is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shahi Tukda is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi tukda using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda:
- Get 4 pieces bread
- Make ready 500 ml milk
- Get 1/2 tsp food colouring red / orange
- Take 200 ml oil to fry bread
- Prepare as required Coconut dessicated or chopped
- Get 4 pieces almond chopped
- Prepare 100 gms sugar / as per your requirement
- Take 5-10 pieces raisins
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight!
Instructions to make Shahi Tukda:
- Cut and fry bread pieces as shown in the figure in hot oil
- Take another pan and pour milk and add sugar,food colouring and chopped dry fruits and stir on low flame for 25 minutes. when the sugar dissolves add fried bread in the milk and turn off the gas stove.
- Refrigerate it for half an hour.Taste best when cold. Enjoy the delicious dessert.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though.
So that’s going to wrap it up for this exceptional food shahi tukda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
